![]() ![]() Using a 10-cm (4-inch) round cookie cutter or empty 796-ml (28-oz) juice can, cut into 12 rounds to fit 7.5-cm (3-inch) cups of muffin tin. Roll out dough on lightly floured surface, being careful that it is not too thin. Wrap in plastic wrap refrigerate for at least 1 hour.įilling: In a medium bowl, vigorously whisk together all ingredients except raisins until combined. Using fork, stir in yolk, vinegar and water until dough holds together. Using wire pastry cutter or two knives, cut in butter and lard until mixture resembles coarse crumbs. Pastry: In a large bowl, combine flour and salt. 50 to 125 ml (1/4 to 1/2 cup) raisins or coarsely chopped nuts (pecans or walnuts).5 ml (1 tsp) white vinegar or lemon juice.125 ml (1/2 cup) maple syrup or golden corn syrup.125 ml (1/2 cup) packed dark brown sugar.50 ml (1/4 cup) cold lard or vegetable shortening, cubed.Toronto food journalist Marion Kane says this recipe “produces the best homemade butter tart I’ve tried: flaky, melt-in-the mouth pastry with a gooey but not too runny filling.” The pastry can be made in a food processor. Source: Margaret Arnold, Maple Valley, Ont. Shake pan slightly if filling is jiggly, leave in oven for another minute. Turn pans and leave for another 5 minutes. ![]() Pour into tart shells.īake for 10 minutes. In a microwave-safe container (something with a pouring spout is best), place filling ingredients. Wrap ball in plastic wrap, flatten into a disc and chill overnight in refrigerator. (Keep it cold in fridge until ready to use.) Use hands to mix until a ball appears. The mixture should look like oatmeal, with butter-like slivers or pebbles. Add cubed butter and rub into flour with fingers. Tart Shells: In a large bowl, place flour and salt. 250 g (1/2 lb) butter, unsalted, cold and cubed.This recipe, from Lisa Dixon who owns Blackhoney Coffee House and Bakery in Peterborough, Ont., makes a runny tart with a “strong but butter-rich pastry.” The pastry, which should be made the day before, is also good for quiche or berry pies. Whether you like nuts or raisins or thin or thick crust in butter tarts, you’re bound to find a version in this selection of recipes to try making at home. ![]()
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